In the food industry, this Lamequick® CE 2956 variant is specially designed to produce cake filling, mousse, or decorative toppings with a luxurious mouthfeel resembling pure dairy cream, but with a lower aeration (foam) level and good firmness.
Food and Beverages PERFORMANCE SYSTEMS
Lamequick CE 2956
Food and Beverages 
Brief description
Applications & benefits
Gives melting properties very similar to genuine dairy cream
Excellent resistance to fruit acid and stable through freeze-thaw cycles (high freeze-thaw stability)
Produces a firm cream consistency so cake decorations don't melt or collapse easily
Technical specifications
- Brand
- LDC
- Grade / Value
- Food Grade
- Classification
- Compound emulsifier
- Appearance
- Ivory-yellow powder
- Packaging
- 20 Kg
- Certification
- Halal Certificate
Frequently asked questions
What packaging sizes and minimum order apply to Lamequick CE 2956?
Lamequick CE 2956 is available in 20 Kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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