Flavor enhancer (umami) based on Monosodium Glutamate + Disodium 5'-Ribonucleotides (I+G), functioning as an MSG-based umami flavor enhancer with added I+G nucleotides in instant seasoning and seasoning powder, instant noodle seasoning, and snack seasoning formulations. Available in food grade, premix 95:5 specification, Meihua product, and 25 kg packaging.
Seasoning Premix (95% MSG PLUS 5% I+G)
Monosodium Glutamate + Disodium 5'-Ribonucleotides (I+G)
Brief description
Applications & benefits
- Brand
- Meihua
- Grade / Value
- Food grade, premix 95:5
- Classification
- Flavour Enhancer (umami) — MSG/nucleotide premix
- Appearance
- White powder.
- Packaging
- 25 kg
- Certification
- -
What is Seasoning Premix (95% MSG PLUS 5% I+G) and what is it used for?
Flavor enhancer (umami) based on Monosodium Glutamate + Disodium 5'-Ribonucleotides (I+G), functioning as an MSG-based umami flavor enhancer with added I+G nucleotides in instant seasoning and seasoning powder, instant noodle seasoning, and snack seasoning formulations. Available in food grade, premix 95:5 specification, Meihua product, and 25 kg packaging. Seasoning Premix (95% MSG PLUS 5% I+G) is supplied in Indonesia by PT Bahtera Adi Jaya.
What packaging sizes and minimum order apply to Seasoning Premix (95% MSG PLUS 5% I+G)?
Seasoning Premix (95% MSG PLUS 5% I+G) is available in 25 kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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