Wheat protein / dough strengthener & texturising agent (food) based on , functioning as a dough strengthener — forms a viscoelastic gluten network that retains gas and gives elasticity and a chewy texture in high-gluten bread and bakery products (pizza, bagel), noodles and dough products requiring elasticity, and plant-based meat substitutes (seitan) formulations.
Vital Wheat Gluten
Brief description
Applications & benefits
- Brand
- Guanxian Ruichang
- Grade / Value
- Food grade
- Classification
- Wheat Protein / Dough Strengthener & Texturising Agent (food)
- Appearance
- White powder
- Packaging
- 25 kg
- Certification
- Halal Certificate
What is Vital Wheat Gluten and what is it used for?
Wheat protein / dough strengthener & texturising agent (food) based on , functioning as a dough strengthener — forms a viscoelastic gluten network that retains gas and gives elasticity and a chewy texture in high-gluten bread and bakery products (pizza, bagel), noodles and dough products requiring elasticity, and plant-based meat substitutes (seitan) formulations. Vital Wheat Gluten is supplied in Indonesia by PT Bahtera Adi Jaya.
What packaging sizes and minimum order apply to Vital Wheat Gluten?
Vital Wheat Gluten is available in 25 kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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