Maltodextrin is a polysaccharide derived from starch through controlled enzymatic hydrolysis. It is widely used in the food and beverage industry as a bulking agent, carrier, and stabilizer to improve texture, stability, and product consistency.

PARAMETERS

ParameterDescription
Product NameMaltodextrin Food Grade
BrandLihua
ClassificationFood additive
OriginChina
Grade / DE ValueDE 10–12 / DE 18–20
AppearanceWhite or almost white powder (crystalline powder)
TexturePowder
FunctionBulking agent, filler, stabilizer, binder, texture modifier
ApplicationInstant beverages, seasoning, sauces, snacks, dairy products, confectionery, premix
Packaging25 kg / bag
Minimum Order1 bag (25 kg)

Advantages of Maltodextrin Lihua

ADVANTAGESBENEFITS
Neutral TasteDoes not alter the original flavor of the product
Easily DissolvedIdeal for instant beverages
Stable as CarrierHelps carry flavors or active ingredients
Improves TextureAdds body and better mouthfeel

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