Flavor enhancer (nucleotide, E635) based on Disodium 5'-Ribonucleotide, functioning as umami flavor enhancer that synergizes with glutamate (MSG) in instant noodles and noodle seasoning, snacks and chips, and sauces and liquid seasoning formulations. Available in food grade e635; total nukleotida min. 97% basis anhidrat, masing-masing komponen 47-53% specification.
I+G (disodium 5- Ribonucleotide)
Disodium 5'-Ribonucleotide
Brief description
Applications & benefits
- Brand
- Meihua
- Grade / Value
- Food grade E635; total nukleotida min. 97% basis anhidrat, masing-masing komponen 47-53%
- Classification
- Flavour Enhancer (nucleotide, E635)
- Appearance
- White to off-white crystals or crystalline powder
- Packaging
- 10 kg
- Certification
- -
What is I+G (disodium 5- Ribonucleotide) and what is it used for?
Flavor enhancer (nucleotide, E635) based on Disodium 5'-Ribonucleotide, functioning as umami flavor enhancer that synergizes with glutamate (MSG) in instant noodles and noodle seasoning, snacks and chips, and sauces and liquid seasoning formulations. Available in food grade e635; total nukleotida min. 97% basis anhidrat, masing-masing komponen 47-53% specification. I+G (disodium 5- Ribonucleotide) is supplied in Indonesia by PT Bahtera Adi Jaya.
What is the recommended dosage for I+G (disodium 5- Ribonucleotide) in formulations?
The use level commonly referenced in the product's technical documents is about 2-5% relative to the amount of MSG used. The final dosage still depends on the formulation system, so small-scale trials are recommended before mass production.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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