Botanical fruit extract (powder) based on Mangifera indica L. fruit extract (powder), functioning as a flavoring ingredient carrying mango fruit character for food products in desserts (pie, cake), ice cream, and food supplements formulations. Available in Extract ratio 4:1, 8:1, 10:1; TLC identification; 2-year shelf life if sealed and protected from sunlight specification.
Mango Powder
Mangifera indica L. fruit extract (powder)
Brief description
Applications & benefits
- Brand
- Naturalin
- Grade / Value
- Extract ratio 4:1, 8:1, 10:1; TLC identification; 2-year shelf life if sealed and protected from sunlight
- Classification
- Botanical Fruit Extract (powder)
- Appearance
- Fine bright yellow-orange powder
- Packaging
- 1 kg
- Certification
- Halal Certificate
What is Mango Powder and what is it used for?
Botanical fruit extract (powder) based on Mangifera indica L. fruit extract (powder), functioning as a flavoring ingredient carrying mango fruit character for food products in desserts (pie, cake), ice cream, and food supplements formulations. Available in Extract ratio 4:1, 8:1, 10:1; TLC identification; 2-year shelf life if sealed and protected from sunlight specification. Mango Powder is supplied in Indonesia by PT Bahtera Adi Jaya.
What packaging sizes and minimum order apply to Mango Powder?
Mango Powder is available in 1 kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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