Emulsifier (powder emulsifier system) based on , functioning as cake-aerating emulsifier — improves volume, crumb uniformity, and softness in sponge cake, swiss roll, and cake and marble cake formulations.
Food and Beverages PERFORMANCE SYSTEMS
Spongolit 460
Food and Beverages 
Brief description
Applications & benefits
Improves cake volume, crumb structure, crumb moistness, and final texture
Enables the all-in (single-stage) method during batter production
Keeps cakes fresh longer with uniform crumb
Available from PT Bahtera Adi Jaya's local stock, with shorter lead times than direct import.
Backed by complete technical documentation (COA, MSDS/SDS) and formulation support from our technical sales team.
Technical specifications
- Brand
- LDC
- Grade / Value
- Food grade
- Classification
- Cake Aerating Emulsifier (powder emulsifier system)
- Appearance
- Milky white powder
- Packaging
- 20 Kg
- Certification
- Halal Certificate
Frequently asked questions
What is Spongolit 460 and what is it used for?
Emulsifier (powder emulsifier system) based on , functioning as cake-aerating emulsifier — improves volume, crumb uniformity, and softness in sponge cake, swiss roll, and cake and marble cake formulations. Spongolit 460 is supplied in Indonesia by PT Bahtera Adi Jaya.
What packaging sizes and minimum order apply to Spongolit 460?
Spongolit 460 is available in 20 Kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
Request a quote
Fill out the form below, our sales team will contact you within 1 working day.
