A powdered food additive (whipping agent) that aerates, stabilizes, and gives a soft, creamy texture to foods such as whipped cream, ice cream, mousse, and other desserts.
Food and Beverages PERFORMANCE SYSTEMS
Lamequick CE 6630
Food and Beverages 
Brief description
Applications & benefits
A balanced system of emulsifier, vegetable fat, protein, and carbohydrate that produces aeration and a creamy texture
Vegetable fat based on lauric fat (coconut oil/palm kernel)
All Lamequick® variants are free of trans fat
Available from PT Bahtera Adi Jaya's local stock, with shorter lead times than direct import.
Backed by complete technical documentation (COA, MSDS/SDS) and formulation support from our technical sales team.
Technical specifications
- Brand
- LDC
- Grade / Value
- Food grade; berbasis lemak nabati non-hidrogenasi, bebas lemak trans
- Classification
- Whipping Agent / Emulsifier System (food)
- Appearance
- White powder, not sweet, readily soluble in water
- Packaging
- 25 kg
- Certification
- Certificate Halal
Frequently asked questions
What packaging sizes and minimum order apply to Lamequick CE 6630?
Lamequick CE 6630 is available in 25 kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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