Its main active ingredient is DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), international registration code E 472e. In the baking industry, Lametop 500 is blended into flour to strengthen the gluten network, making the dough more elastic, maximizing bread volume, and giving a very soft, uniform crumb texture.
Food and Beverages EMULSIFIERS
Lametop 500
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Food and Beverages ![]()
Brief description
Applications & benefits
Delivers optimal bread volume even at a low dose (0.1%–0.2%)
Keeps the dough firm and tolerant of mechanical shock during mixing
Produces a very fine, dense, and uniform internal crumb structure
Technical specifications
- Brand
- LDC
- Grade / Value
- Food Grade
- Classification
- Emulsifier
- Appearance
- White powder
- Packaging
- 25 Kg
- Certification
- Halal Certificate
Frequently asked questions
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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