Seasoning Premix (MSG I+G) is a blend of MSG and nucleotides (disodium inosinate & disodium guanylate) used as a flavor enhancer. It delivers a stronger, cleaner umami taste with lower dosage, helping improve flavor while supporting sodium reduction.
| Parameter | Description |
|---|---|
| Product Name | Seasoning Premix (MSG I+G) |
| Brand | Meihua |
| Classification | Raw material |
| Origin | China |
| Appearance | Fine crystalline powder |
| Texture | Powder |
| Function | Flavour enhancer |
| Application | Sauce & seasoning, processed meat & seafood, snacks, etc. |
| Packaging | 25 kg / bag |
| Minimum Order | 25 kg |
| Certification | Halal BPJPH, FSSC 22000, GMO Free |
Advantages of Seasoning Premix (MSG I+G)
| ADVANTAGES | BENEFITS |
|---|---|
| Synergy of MSG + I+G | Stronger umami compared to MSG alone |
| Lower Dosage | More efficient usage |
| Cost Effective | Reduces formulation cost |
| Clean Taste Profile | Cleaner taste |
| Supports Sodium Reduction | Reduce salt without compromising taste |
| Versatile Application | Suitable for various applications |