A food additive that functions as an emulsifier and dough conditioner in the form of a thick liquid.
Food and Beverages EMULSIFIERS
Lametop P 45
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
Food and Beverages 
Brief description
Applications & benefits
Strengthens gluten: helps bind the flour's gluten protein network so the dough becomes far more elastic and tolerant of mechanical shock from industrial automated machinery
Increases bread volume: maximizes the dough's ability to trap CO2 gas from yeast fermentation, giving maximum baking volume (oven spring)
Creates a very fine, dense, and consistently uniform internal bread crumb structure
Technical specifications
- Brand
- LDC
- Grade / Value
- Food grade
- Classification
- emulsifier
- Appearance
- Viscous, oily liquid, yellow to brownish.
- Packaging
- 130 kg
- Certification
- Halal certificate
Frequently asked questions
What packaging sizes and minimum order apply to Lametop P 45?
Lametop P 45 is available in 130 kg packaging. The minimum order follows that packaging unit; for regular high-volume requirements, our sales team can arrange a scheduled delivery plan.
Are COA, MSDS, and technical support documentation available?
Yes. Every shipment is accompanied by a Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS/SDS) matching the production batch. For other regulatory documents (e.g. halal certification or special specifications), please contact our sales team.
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